Turmerichai® Pumpkin Spice Coffee
We’ve discovered one of the best ways to enjoy Turmerichai Pumpkin Spice is in real coffee.
As the seasons turn, there’s nothing like a golden cup to start your morning or wind down your day. This month, I’m sharing a cosy favourite from my own kitchen—a Turmerichai® Pumpkin Spice Coffee that blends the richness of real coffee with the warmth and healing power of our award-winning Pumpkin Spice blend.
What makes this recipe truly special is the touch of clove and nutmeg in the blend. These spices add a refreshing lift and a gentle complexity that transforms your everyday coffee into something comforting refreshing and unique.
You’ll need:
• Your favourite brewed coffee
• ½ to 1 teaspoon Emaya Turmerichai® Pumpkin Spice blend
• Hot, frothy milk (dairy or plant-based)
• A little extra Pumpkin Spice blend for sprinkling
How to make:
Brew your coffee as you love it.
Stir in ½ to 1 teaspoon of Turmerichai® Pumpkin Spice blend while the coffee is hot, letting the spices and turmeric infuse.
Pour over your hot, frothy milk.
Sprinkle a little more Pumpkin Spice blend on top for that perfect golden finish.
Sip slowly, breathe in the aroma, and let the blend of Lakadong turmeric, clove, nutmeg, and autumn spices carry you through the day. This is more than just a coffee—it’s a ritual, a hug in a mug, and a celebration of the season.
With love,
Emaya